8
9
13
14
16
17
18
18
18
Add Chicken to Any Salad 8 / Add Pan-Seared Salmon $10
16
17
16
21
20
22
choice of beef tallow fries or tots / side caesar salad 2
21
22
18
24
18
18
17
27
29
28
34
42
30
8
9
12
12
*Consuming Raw or Undercooked Fish May Increase the Risk of Foodborne Illness
Please Note 20% Gratuity Will Be Added to Parties of 8 or More
PJ Hernandez – Head Chef
6
10
13
13
30
On Saturday & Sunday, Brunch is served from 10AM until 3PM, and Dinner from 3 until Closing
16
22
16
30
18
16
16
16
5
4
4
6
5
3
5
17
16
12
16
20
9
*Consuming Raw or Undercooked Fish May Increase the Risk of Foodborne Illness
Please Note 20% Gratuity Will Be Added to Parties of 8 or More